Baking a lemon drizzle loaf from Tanya Bakes...
After the (slightly stressful) Pumpkin Pie adventure, Sinead and I decided to bake something a little easier from Tanya Bakes. This week we put on some Halloween movies and made some chocolate Halloween biscuits! We followed Tanya's recipe for chocolate biscuit dough which worked perfectly and made enough for around 16 biscuits! We chose to… Continue reading Baking Halloween Chocolate Biscuits
This week Sinead and I decided to bake something from Tanya Bakes! We are loving the autumn we're having here in England so we had our hearts set on baking a pumpkin pie. The ingredients: 170g plain flour 55g vegetable fat 30g butter A tin of pumpkin puree 200ml double cream 3 eggs 100g golden… Continue reading Baking Pumpkin Pie
Updated 07/07/16 to include the correct recipes. If you watch Tanya Burr's videos on Youtube or read her blog, you will know that Tanya loves to bake. She is also very good at it! At Christmas time I followed her recipe for Christmas shortbread biscuits. It was so easy and so yummy I couldn't wait… Continue reading Tanya Bakes by Tanya Burr