Baking Pumpkin Pie

This week Sinead and I decided to bake something from Tanya Bakes! We are loving the autumn we're having here in England so we had our hearts set on baking a pumpkin pie.  The ingredients: 170g plain flour 55g vegetable fat 30g butter A tin of pumpkin puree 200ml double cream 3 eggs 100g golden… Continue reading Baking Pumpkin Pie